NEW LOCATION
The second grill — Pločica u Podroomu
We opened a second Pločica in the space every Pula local remembers as Podroom. Budicinova 16. Same recipe. Same grill.
15 April 20262 min read
From the kitchen
From the kitchen
What's happening here — Hartwig, Podroom, the recipe.
PROCESS
65 hours. Three grinds. One grill.
Pločica isn't fast food. The meat ages 65 hours. It's ground three times. Seasoned once a day. Only then does it go on the grill.
20 March 20262 min read
RECOGNITION
Three Michelin stars at the Pula market
Jan Hartwig came from Munich to Istria for a World's 50 Best Explores shoot. He stopped at Pločica. Ate. Came back for more.
7 August 20243 min read