01
BOSNIA
A recipe that travelled from Bosnia to Pula. Beef and veal, blended by rule.
PISALI O NAMA
The product
90g
RECIPE FROM BOSNIA
ZLATIBOR KAJMAK
MACEDONIAN AJVAR
Ground in-house. Seasoned in-house. Fired in-house.
One piece. Ninety grams. No shortcuts.
Map of the grill
Where the flavour comes from
02
ZLATIBOR
Highland kajmak. Nowhere else.
03
MACEDONIA
Ajvar that takes time.
04
PULA
Market hall and Podroom. Two grills. One Pločica.
The place
Since 2023
“Never change what made it great.”
— Mersim
We walked into the oldest market in Pula and lit the grill. The meat ages 65 hours, ground and seasoned in-house, fired on a hot grill. A second grill now burns in the old Podroom — a space every Pula local remembers. Two grills. One Pločica.
MARKET HALL · NARODNI TRG 9 · SINCE 2023
PODROOM · BUDICINOVA 16 · NEW
Recognition
“One of the top 3 street foods I've ever eaten.”
Jan Hartwig
3× Michelin Stars · Restaurant Jan, München
↗ World's 50 Best Explores — filming in IstriaCame in by chance during the World's 50 Best Explores shoot in Istria. Came back for more.
“Školski točna izvedba. Čisto meso. Bez prečaca.”
Plava Kamenica is Croatia's leading food guide.
Ranked among the best ćevapi in Croatia.
In the press
- Glas Istre ↗Profile feature
- Ribafish ↗Profile feature
- Glas Istre — Hartwig ↗2024
- Tripadvisor ↗★★★★★ 4.6 Tripadvisor · 34 reviews
Gallery
Grill. Place. People.
Pločica · documentary, never staged.
Order & locations
Order
Location 2 — Pločica u Podroomu
The second grill. In the legendary Podroom.
Budicinova 16
(ulica Pina Budicina), Pula
Every day 11:00 – 22:00
Until 23:00 in summer
Direct order line
+385 95 347 3593From the kitchen
From the kitchen
What's happening here — Hartwig, Podroom, the recipe.
Contact
Market Hall — Original
Pločica u Podroomu
Pločica
Market Hall
Narodni trg 9
52100 Pula, Croatia
Pločica u Podroomu
Budicinova 16 (Pina Budicina)
52100 Pula, Croatia